I Am Cultivating in the Apocalypse Novel

Jing Shu is murdered by her own aunt, but she is mysteriously sent back in time ten years with a critical advantage: she knows the apocalypse will arrive in just two months. Armed with this knowledge, she begins an ambitious race against time to prepare for catastrophe. She constructs a fortress, cultivates nearly extinct breeds of chickens, ducks, and fish, and plants vegetables that will vanish after the world's collapse. She also stockpiles rare delicacies and treats, ensuring survival with comfort and style. Beyond mere survival preparations, Jing Shu seizes the opportunity to open her complacent parents' eyes to the true nature of their enemies, fundamentally shifting their understanding of those around them. She refuses to live a bare existence in this second chance at life, instead embracing elegance and pleasure even in dark times. Most satisfyingly, she takes great delight in the bitter envy of her adversaries. She savors their longing as they watch her eat exquisite steak, their anguished expressions as the aroma of her barbecue fills the air. Their suffering becomes her entertainment, a sweet reward for her foresight and preparation.